This region is not what you would call your typical tourist area. Nevertheless, I believe Bavaria would not be what it is today without it. One of the most important ingredients for our beer is the locally grown hops. The area where the hops grows is known under the names "Hallertau" or "Holledau".

Even for our home brew in Canada, hops from the Hallertau was used.

For Elizabeth to actually see hops growing was a new experience and she was amazed. We also had to show it to her dad when he came for a brief visit to us.
When playing tour guide, I explained that in earlier days, many seasonal workers came to help at harvest time. With today's advancements, probably everything is dome by machine.

The name of the region contains the term "Pfaffen" which means "priests". Don't be surprised with the large number of churches and other Christian monuments which you will find here. The best known is the monastery "Kloster Scheyern" which can be dated back to 1116 when a castle was given to Benedictine monks. This castle was converted into an abbey. Since 1180 a relic from the holy cross is kept here.
Naturally, the monastery has experienced many changes over the years but one thing remains unchanged. It is still a vivid center for the Catholic faith.
An other relic which was brought back from a crusade was stolen by Napoleon's troops from a church in Sankt Kastl.
Please contact a local tourist office if you want to get more detailed information about the history of this area. It is really exciting what you can see and learn. Without some guidance, you certainly will miss many things - at least, I would.