The name of the region contains the term "Pfaffen" which means "priests". Don't be surprised with the large number of churches and other Christian monuments which you will find here. The best known is the monastery "Kloster Scheyern" which can be dated back to 1116 when a castle was given to Benedictine monks. This castle was converted into an abbey. Since 1180 a relic from the holy cross is kept here.
Naturally, the monastery has experienced many changes over the years but one thing remains unchanged. It is still a vivid center for the Catholic faith.
An other relic which was brought back from a crusade was stolen by Napoleon's troops from a church in Sankt Kastl.
Please contact a local tourist office if you want to get more detailed information about the history of this area. It is really exciting what you can see and learn. Without some guidance, you certainly will miss many things - at least, I would.

Don't miss to try the local beer. Visit in Wolznach the "Hopfenmuseum" (hops museum). They even offer a beer seminar - ask for actual information. Advanced booking is required.
The region is not only known for growing hops but also for asparagus. Germans prefer the white asparagus which must be peeled before you cook it.
Elizabeth learned this the hard way. She did not listen to me. During our last visit in Thuringia she e peeled it and eat it raw. If you are her in asparagus season try some of the special dishes.