Saturday and Sunday: 2:00 p.m. to 6:00 p.m.
For groups (when closed) on request by advanced booking
Take out orders (when closed): please call or send e-mail
Some of the treads which we offer
If you enjoy German pastry, such as butter cream gateaus, Black Forest cake, cheese cake, almond-honey tarts, Christmas stollen, raspberry cake, apple cake, marzipan, chocolates using the finest imported ingredients from Belgium, France or Germany visit this little authentic cozy pastry and coffee shop. You will be surprised about the variety of baked goods which you will find here.
It has only place for 12 people - so it may be advisable that you call first.
Lothar Meister has learned his profession as a master pastry maker in Germany. To achieve this degree three years of apprenticeship and four years working for an established master pastry maker are mandatory. Lothar and his wife Brigitte owned a well know coffee shop in Lennep Germany for many years. They came to Canada to be closer to her daughter who moved with her husband to Canada and is living with her family close by.
Everything is made on location - experience the chocolates and pralines
Real whipping cream is used All ingredients are of high quality - either from Canada or imported, such as chocolates and marzipan
It's hard to choose - so many treads unknown in Canada
Honey almond squares
Delicious chocolate with seasonal motifs Available are milk chocolate, dark chocolate and white chocolate
The finest chocolates come from France, Belgium, Germany and Switzerland.
Another seasonal product
a variety of delicious Christmas cookies
Nougat cream and mocha cream gateau - two favorites
Here you see the different delicious layers of a cake
Enjoy!
Fruit rolls, Black Forest rolls and in the center
Marzipan nougat rolls
Hand sculptured bunnies and also squirrels using mouth watering marzipan
Hazelnut tort
Berliner or Krapfen, a German Donut
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