As we have told you, these cookie molds are replicas. Nevertheless, they are unique and handcrafted valuable collectibles. For that reasons you should know how to keep them in mint condition.
We figured out that sometimes the best way to make Springerle is to press the dough into the mold. Other recipes tell you to push the mold into the dough. Th is certainly correct when you use a very deep mold. Figure out what is the best for you.

If small traces of dough remain in the mold after use, do not try to scratch them out by using a needle or any other sharp utensil. Use luke-warm water and a soft brush. So not soak the molds and do not use dish detergent. This may cause damage to the food save painting of the molds. Most manufacturers of none-stick cook ware recommend similar precautions and you would never do it with s wooden mold either!
Never put molds in the dishwasher!
We use a non-poisonous porcelain like material for the replicas. Similar to the Springerle molds from Switzerland they will break when you drop them. For that reason please be careful. We also use a paint which is food save and resistant against the doough. However, the pain may swell if exposed for too long to water. For that reason to not soak our molds in water - brush them briefly under running water and dry them. We will perform tests with different kind of paper clay to make sure that no damage to the paint will occur.

Misuse is not covered by our warranty.